Momo Madness
The filling for momos – Tibetan dumplings
Please gaze upon the pan (and ignore the dirty range). This is tonight’s dinner: mystery meat (it’s minced, either chicken or pork), 2 medium onions, 1 small plum-ish tomato, and about a cup of spinach, and a tablespoon or two of homemade chilli sauce.
Did I mention Adam told me I could add more onions and spinach, from the 1 onion and 1 cup of spinach?
He’s eating green things. Of his own free will.
Darcey
wunker
Looks delicious. Is there a vegetarian version?
Yes, there is; you’d use onions, garlic, cabbage, and either tofu or paneer. If you google “vegetarian momo recipe” you’ll get a bunch of them.