Wandering Wunkers

One of the school introduction events was a Peking duck dinner at a local duck restaurant. This was a pleasant surprise for me (as I’d been hoping to do it eventually),...

A long-time friend from a MUSH swung out to Toronto to see another member of the MUSH and myself. While I’ve never been a big beer drinker for a few reasons,...

We’ve made a fair bit of progress on our list! We had lunch at Madras Cafe with Diane, and Asha demanded chai afterwards. There were dosas all around, and an uttapam...

This series is dedicated to Meg and Matt Brodie, and Matt’s perpetual love of momos.  On this trip, we stopped at Clocktower and Little Llama. We are hoping to visit a number of...

So far, slow but steady… using up things like Nutrela (dehydrated soy… things), corn kernels for popcorn, prepackaged popcorn for the pressure cooker, rice (oh, always the rice!), atta (wheat flour),...

We’re always looking for ways to shrink our spending – ebooks instead of paper books that risk being lost to silverfish, mildew, and the general vagaries of monsoon; buying on-sale suit...

  Any idea what this is? 🙂 A hint: edible, and drying in the sun.

I came across this link in the New York Times regarding deconstructing Indian food for the masses in the West. They mention some intriguing ideas, and a few nascent chains (Bombay Bowl,...

Sadly, I have no place in the house suited to taking luscious pictures of food… so a chair in the living room had to do. Adam has initiated (and I’m so...

Please gaze upon the pan (and ignore the dirty range). This is tonight’s dinner: mystery meat (it’s minced, either chicken or pork), 2 medium onions, 1 small plum-ish tomato, and about...